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Eating After Enteral Stent Placement
 
This guide will help you eat and drink safely after getting an intestinal (enteral) stent. 
You will learn: 
  • Which foods are best for you

  • How to eat to protect your stent

  • What to do if eating becomes more difficult 

 
What is an Enteral Stent?
  • You had a stent placed in the narrow or blocked part of your stomach or small intestine (enteral).

  • Your enteral stent is a small tube made of metal mesh.

  • The stent opens the stomach or small intestine so food, drinks, and digestive juices to flow normally through your digestive system. 

  • The stent will help relieve symptoms of nausea, vomiting, abdominal pain. 

 
Important Safety Rules
These important steps will help make eating safer and more comfortable after stent placement. These steps will also help prevent food blocking your stent. 
  • Note: A blocked stent is a serious medical complication and will require you to go to the hospital.

 
How to Eat
  • Eat 5 - 6 small meals instead of 3 big meals every day.

  • Sit up straight while eating.

  • Stay sitting up for 30 - 60 minutes after eating.

  • Eat slowly - Take small bites (half of your usual size).

  • Chew well – Chew each bite 20 - 30 times until food feels like liquid in your mouth before you swallow.

 
Choose the Right Foods
Pick foods that are: 
  • soft

  • moist

  • easy to chew and swallow

 
Add moisture to help food move through the stent
  • Use sauces, gravies, or oils.

  • Try butter, jelly, mayonnaise, sour cream, milk or soup.

 
Tips to Help You Feel Comfortable When You Eat
Drink while you eat
  • Drink at least 1 cup (8 ounces) of liquid like water or milk while you eat - This helps food move through your stent.

  • If you feel too full, drink between meals instead.

  • If you feel uncomfortable when you are full, have bloating or vomiting with solid foods - Try liquids or pureed foods and call your care team for help.

 
Try high-calorie drinks
  • Use smoothies or nutrition shakes (Ensure Plus or Kate Farms) – this can help you get more calories, protein, and keep your weight healthy.

Protect Your Stent from Blockages
Some foods can get stuck in your stent and block it.
 
Foods that can cause problems
  • Large pieces of meat.

  • Whole shellfish.

 
How to make these foods safer 
  • Choose soft grain bread (see “Foods You Can Eat” below).

  • Cut meat into small bites.

  • Can’t chew well? choose shredded, minced, or ground meats and shellfish.

  • Cook meats slowly until they are tender (such as in a slow cooker).

  • Choose fish with a soft texture (salmon, tuna, cod, tilapia).

 
Foods That Are Safe to Eat After a Stent Placement
This table below shows you exactly which foods are safe and which ones to avoid. You will see:
  • Foods You Can Eat – Safe foods that are soft, moist, and easy to swallow

  • Foods to Avoid – Foods that are dry, tough, sticky or hard to chew

 

Food Group

Foods You Can Eat

Foods to Avoid

Drinks and Liquids
  • Water

  • Coffee (regular or decaffeinated)

  • Tea (hot or cold)

  • Juice without pulp (strained so there are no chunks or pieces)

  • Soda or fizzy drinks (carbonated)

  • Beer, wine, or other alcohol drinks

Milk and Dairy
  • Milk

  • Yogurt 

  • Cottage cheese

  • Cheeses including cheese sauce or melted cheese 

  • Ice cream

  • Nuts mixed in dairy foods

Fruits
  • Soft, ripe fruit, peeled and no seeds: bananas, avocado, mango, papaya, melon, peeled peaches, apples, pears

  • Cooked fruit

  • Canned fruit

  • Pureed fruit (applesauce) 

  • Smoothies blended well

  • Hard, unripe, or crunchy fruit

  • Fresh fruit with tough skins: oranges, mandarins, grapes, apple peels, pineapple 

  • Whole berries 

  • Dried fruits (raisins, dates)

Vegetables
  • Soft, well-cooked - until they are soft enough that you can easily cut them with just a fork 

  • Peeled carrots, squash, potato, sweet potato, asparagus, broccoli or cauliflower florets

  • Blended or mashed vegetables

  • Canned vegetables

  • Vegetable juice

Tip: Add sauce, butter, or oil to moisten food.
  • Raw, hard vegetables 

  • Salad greens (lettuce, spinach)

  • Tough skins or husks (potato skins, corn)

  • Stringy vegetables - even when cooked (celery, green beans)

Beans and Nuts
  • Smooth peanut and other nut butters

  • Mashed beans or lentils

  • Hummus

  • Refried beans

  • Tofu

  • Whole or roughly chopped nuts and seeds 

  • Chunky peanut and nut butters

Breads and Starches Eat the following without nuts, seeds or dried fruit:
  • White, sourdough, whole wheat breads and toasts

  • Soft breads like muffins, biscuits, soft tortillas 

  • Hot cereals: Oatmeal, Cream of Wheat, Cream of Rice, grits, polenta 

  • Cold cereals (soft in milk): Rice Krispies, Corn Flakes, Bran Flakes, Shredded Wheat

  • Pasta or noodles

  • Rice: white, brown, wild (soft, well-cooked)

  • Quinoa, barley, couscous 

  • Pancakes, waffles 

  • Crackers 

  • Croutons 

  • Bagels

  • Breads, cereals, muffins with nuts, seeds or dried fruit

  • Muesli, granola 

Meats, Fish, Poultry and Eggs
  • Meat and poultry: Ground, shredded, tender, cooked until soft

  • Fish (moist, flaky): Salmon, tuna, cod, tilapia

  • Eggs: Scrambled, soft boiled, poached, fried, hard boiled

  • Meat sauces and casseroles (Cut all ingredients into small pieces)

  • Tough, chewy meats

  • Chicken or turkey skins

  • Fish with bones

  • Hotdogs, sausage (Meats with casing – outer layer around the meat)

Soups 
  • Smooth soups (strained or pureed) 

  • Cream soups 

  • Broth, bouillon 

  • Soups with soft, small pieces of: vegetables or meat, noodles, grains 

  • Bean or lentil soup

  • Soups with “Foods to Avoid”

Dessert
  • Plain cookies and cakes

  • Pies made with soft foods or “Foods You Can Eat”

  • Gelatin (Jell-O), pudding, custard, mousse

  • Any dessert with nuts/seeds, or dried fruit

Other Food Items
  • Jams or jellies without seeds 

  • Condiments: Ketchup, mustard, mayonnaise, BBQ sauce, hot sauce, gravies

  • Dried herbs and spices

  • Jams and jellies with seeds

  • Popcorn 

 

Important Reminders
These reminders can help you stay healthy and feel comfortable.
  • Drink Plenty of Fluids: 

    • Drink 6-8 cups of fluids every day to stay hydrated. 

  • Keep your weight the same: 

    • Try not to lose weight.

    • Add nutrition shakes daily (like Ensure Plus, Kate Farms).

    • Try to include protein-rich foods each time you eat (refer to list above). 

  • Meet with a registered dietitian: 

    • For more ways to help ask your healthcare team to meet with a nutrition specialist.

 

When to Call Your Care Team
Call if you have any of the following: 
  • If you feel uncomfortable when you are full

  • Bloating or vomiting with solid foods

  • Belly pain or stomach hardness

  • No bowel movement for 3 days 

 

© 2026 NYU Langone Health. All rights reserved. Reviewed for health literacy. This information is not intended as a substitute for professional medical care. Always follow your health care provider's instructions.

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