| Food Group |
Foods You Can Eat
|
Foods to Avoid
|
|
Drinks and Liquids
|
|
-
Soda or fizzy drinks (carbonated)
-
Beer, wine, or other alcohol drinks
|
| Milk and Dairy |
|
|
| Fruits |
-
Soft, ripe fruit, peeled and no seeds: bananas, avocado, mango, papaya, melon, peeled peaches, apples, pears
-
Cooked fruit
-
Canned fruit
-
Pureed fruit (applesauce)
-
Smoothies blended well
|
-
Hard, unripe, or crunchy fruit
-
Fresh fruit with tough skins: oranges, mandarins, grapes, apple peels, pineapple
-
Whole berries
-
Dried fruits (raisins, dates)
|
| Vegetables |
-
Soft, well-cooked - until they are soft enough that you can easily cut them with just a fork
-
Peeled carrots, squash, potato, sweet potato, asparagus, broccoli or cauliflower florets
-
Blended or mashed vegetables
-
Canned vegetables
-
Vegetable juice
Tip: Add sauce, butter, or oil to moisten food.
|
-
Raw, hard vegetables
-
Salad greens (lettuce, spinach)
-
Tough skins or husks (potato skins, corn)
-
Stringy vegetables - even when cooked (celery, green beans)
|
| Beans and Nuts |
|
|
| Breads and Starches |
Eat the following without nuts, seeds or dried fruit:
-
White, sourdough, whole wheat breads and toasts
-
Soft breads like muffins, biscuits, soft tortillas
-
Hot cereals: Oatmeal, Cream of Wheat, Cream of Rice, grits, polenta
-
Cold cereals (soft in milk): Rice Krispies, Corn Flakes, Bran Flakes, Shredded Wheat
-
Pasta or noodles
-
Rice: white, brown, wild (soft, well-cooked)
-
Quinoa, barley, couscous
-
Pancakes, waffles
-
Crackers
-
Croutons
-
Bagels
|
|
| Meats, Fish, Poultry and Eggs |
-
Meat and poultry: Ground, shredded, tender, cooked until soft
-
Fish (moist, flaky): Salmon, tuna, cod, tilapia
-
Eggs: Scrambled, soft boiled, poached, fried, hard boiled
-
Meat sauces and casseroles (Cut all ingredients into small pieces)
|
|
| Soups |
-
Smooth soups (strained or pureed)
-
Cream soups
-
Broth, bouillon
-
Soups with soft, small pieces of: vegetables or meat, noodles, grains
-
Bean or lentil soup
|
|
| Dessert |
-
Plain cookies and cakes
-
Pies made with soft foods or “Foods You Can Eat”
-
Gelatin (Jell-O), pudding, custard, mousse
|
|
| Other Food Items |
-
Jams or jellies without seeds
-
Condiments: Ketchup, mustard, mayonnaise, BBQ sauce, hot sauce, gravies
-
Dried herbs and spices
|
|